Its also harvest time. We got Greg's version of the fruit press set up and smusching apples, pears and grapes. A couple years ago I came up with the idea of using a sink disposal to grind the fruit. Much easier and faster. Well the wine still comes out GREAT and clear. I believe it releases more fruit juice for the fermentation. Also very efficient to freeze if not used immediately. Smelling good!
Time to go and check on the calf. For here at the house, all looks well in the pen.
Take care and stay safe. G&M